The “Rich Year Fungus Environmental Farm” in Puli, Nantou, cultivates a variety of mushrooms from the uncontaminated spring water in Puli, and grows a variety of rare species such as Lingzhi and blood tonic mushrooms. In the past, the production of edible mushrooms was a mystery, but the farm also allows visitors to make mushroom seeds and see the growth and production process of edible mushrooms. In addition to growing and picking mushrooms, the farm also offers organically grown, non-toxic mushroom delicacies for visitors to enjoy and eat with confidence.

圖影提供：豐年靈芝菇類生態農場