The meatballs have been famous for nearly 60 years, using a handcrafted method to make the skin of the meatballs and a unique recipe to fill them with fresh pork. The steamed meat is then deep-fried, and the sweet red yeast sauce is added at the end to create the signature bowl of meatballs that will be remembered for years to come. There are also many different types of rice and soup to choose from.

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